ISO 22000:2018: Food Safety Management System
ISO 22000 is an internationally recognized standard that provides a framework for food businesses to establish, implement, maintain, and continually improve a food safety management system (FSMS). It is designed to ensure that food products are safe for consumption and meet the requirements of consumers and regulatory authorities. Food businesses can significantly reduce the risk of foodborne illnesses and ensure the safety of their products. Certification demonstrates a commitment to food safety, which can boost consumer confidence in the brand and increase market share.